QA Manager

Job Title: QA Manager
Contract Type: Permanent
Location: Thailand
Salary: THB60000 - THB120000 per month
Reference: 30982_1597891071
Contact Name: Amir Delvarani
Contact Email:
Job Published: August 20, 2020 09:37

Job Description

Quality Assurance Manager

Job Summary:

Ensures high quality products that meet customer expectations while maintaining compliance with

applicable regulations, as well as company policies and procedures. Provides solid leadership to achieve

company and plant goals through various management, evaluation and improvement skills and

strategies that improve overall quality and profitability. Masters and implements all QA policies,

programs and procedures. Manages and effectively follows up on multiple projects and assignments.

  • Strong knowledge of quality systems including HACCP programs, Stays current with changing

    regulatory requirements, implements and communicates new processes and procedures to

    remain compliant. Signs off on Critical Control Point checks completed by the QA Technician as

    outlined in the HACCP and SQF requirements. Supports Director with HACCP annual reviews
  • Maintain and improve Quality Management and food safety system such as GMP's, HACCP

    (HACCP Coordinator), SSOP's, BRC & SQMS, FSSC and HALAL
  • Manage the QA Supervisors, Technicians and provides direction, development, and regular

    coaching, training, and support. Oversees and verifies the activities of all direct reports, ensuring

    all required documentation and inspection of the raw materials and finished products are

    complete and accurate
  • Ensure daily plant Quality and Food Safety operations follow the policies, procedures, customer

    requirements, and local, state, and federal regulations
  • Responsible for the Food Safety and Quality Plans along with supporting prerequisite programs
  • Oversee plant sanitation to drive a robust sanitation program that supports a GMP environment

  • Bachelor's degree or higher in Food Science, Meat/Poultry Science, Chemistry or related field.
  • +8 years Quality Management Experience in food manufacturing (Meat Processing).
  • Experienced and comprehensive knowledge in Quality Management, food safety standards

    HACCP, SSOP, ISO/IEC17025, ISO 9001, GMP-HACCP, Global gap, GMP and HALAL requirements.
  • Must be detailed oriented, have strong mathematical and analytical aptitude.
  • Must have the ability to make sound judgment and good decisions regarding quality and

    wholesomeness of product.
  • Knowledge of Database software; Inventory software; Manufacturing software; Spreadsheet

    and Word Processing software; QMS system and SAP (Experience with SAP system in QM

  • Ability to uphold regulatory, company and customer standards
  • Able to prioritize/adjust quickly to changing work environment with minimal supervision to

    meet changing plant needs.
  • Able to work flexible hours
  • Proficient use of PC including Excel, Word, Access, and Power point

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