Industry: Food Industry
Working Day: Monday-Saturday 08.00-17.00
Manage day to day warehouse operations and make a plan to improve.
Storage management which include planning, stock accuracy lead time and services.
Achieve all warehouse and distribution KPIs.
Arrange shift schedule, operating to ensure smooth operation of all factory warehouse in according to meet goals.
Overview and monitor team disciplines and actively follow and improve safety and dtandard.
Bachelor's degree in Warehouse, Logistics and Supply Chain or any related.
At least 5 years of working experience in warehouse, logistics in manufacturing environment.
Opend mind, ownership skill and be able to work in multi-culture enviroment.
Good knowledge of 5 S, TPM, Kaizen/Lean manufacturing.
Very good computer skills and have experience in ERP or SAP.
Good command of English (Requested TOEIC score 700 up or be able to communicate in English well)